Delectable kebabs and traditional Gujarati dishes in their appetizing non-veg avatar are on offer at Spice. Heading this taste haven is Chef Sudev Sharma, who is also the man behind Dera restaurant in Chandigarh. Here, you can find Murg Oondhiyo with papdi, ringan and all other vegetables blended with chicken, and Patrani Macchi, a fish fillet cooked to perfection in banana leaves on a griddle. Chef Sharma recommends their signature dish Mogewala Kukad, a slow-cooked spring chicken simmered with fresh mint and fenugreek flavoured tomato gravy. While there are plenty of options for the herbivores tootake our advice and unleash the carnivore inside you.
Beliram gosht, Punjabi kadi with mutton kofta, and chowk de murg tikke
AVERAGE MEAL FOR TWO Rs 2,000 AT The Gateway, Near Ambaji Temple, Parle Point, Dumas Road, Athwalines, Surat
The warm lit
interiors at Spice; (right) The signature Handi Biryani