India Today

Fiery treat

MR AND MRS SOMANI

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Surtis’ love for spicy food makes them frequent this signature restaurant of The Grand Bhagwati that serves North West Frontier cuisine, but surprising­ly only vegetarian. Conceptual­ised by Narendra Somani, a well-known name in Gujarat’s food and service industry, the place’s bright interiors, painted in shades of maroon, gold and beige make it an interestin­g place for diners. Start with the strange but delectable combinatio­n of pesto paneer tikka and mint cheese grill toast, and for the mains, try the subz kebab, a vegetarian take on the famous kebabs made by Tunde in Lucknow, with the Awadhi Warqui paratha, End your meal with a paan shot—wait till till the end of your meal to discover what it is!

MUSTTRY DISHES Handi biryani with soya chunks and vegetables and Gilouti Kebab served with ulta tawa parantha AVERAGE MEAL FOR TWO Rs 1,200 plus taxes CONTACT The Grand Bhagwati Surat, Dumas Road, Surat TEL 0261398011­1

 ??  ?? Harshita and Devanand Somani at the restaurant inSurat
Harshita and Devanand Somani at the restaurant inSurat
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