Fiery treat

MR AND MRS SO­MANI

India Today - - SIMPLY GUJARATI | COVER STORY -

Sur­tis’ love for spicy food makes them fre­quent this sig­na­ture restau­rant of The Grand Bhag­wati that serves North West Fron­tier cui­sine, but sur­pris­ingly only veg­e­tar­ian. Con­cep­tu­alised by Naren­dra So­mani, a well-known name in Gu­jarat’s food and ser­vice in­dus­try, the place’s bright in­te­ri­ors, painted in shades of ma­roon, gold and beige make it an in­ter­est­ing place for din­ers. Start with the strange but de­lec­ta­ble com­bi­na­tion of pesto pa­neer tikka and mint cheese grill toast, and for the mains, try the subz ke­bab, a veg­e­tar­ian take on the fa­mous ke­babs made by Tunde in Lucknow, with the Awadhi War­qui paratha, End your meal with a paan shot—wait till till the end of your meal to dis­cover what it is!

MUST­TRY DISHES Handi biryani with soya chunks and veg­eta­bles and Gilouti Ke­bab served with ulta tawa paran­tha AV­ER­AGE MEAL FOR TWO Rs 1,200 plus taxes CON­TACT The Grand Bhag­wati Su­rat, Du­mas Road, Su­rat TEL 02613980111

Harshita and De­vanand So­mani at the restau­rant in

Su­rat

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