Street smart

TURQUOISE

India Today - - SIMPLY GUJARATI | COVER STORY -

MUST­TRY DISHES Pao bhaji fon­due and biryani with dal makhni

AV­ER­AGE MEAL FOR TWO Rs 700 AT Center Point, Panch­vati, Ahmed­abad TEL 07940373000 This café-style restau­rant is de­signed to please your eyes with its turqoise blue and pearl white colour theme that reminds you of a villa in Mykonos Is­land. The menu has an in­no­va­tive take on street food from dif­fer­ent parts of the world. For in­stance, apart from lo­cal In­dian street food like chaat and pao bhaji, they of­fer you street food rang­ing from New York style piz­zas and In­done­sian Nasi Goreng, a rice prepa­ra­tion, to creme brulee done the way it is on road­side cafes of France.

Do try their pao bhaji—served as a fon­due with bhaji in a pot over a por­ta­ble stove to keep it warm, and eaten by dip­ping long-stemmed forks with bread into the bhaji. Non-veg­e­tar­ian street food like the egg crepes, birya­nis and Kolkata’s kathi ke­bab rolls are served with un­char­ac­ter­is­tic so­phis­ti­ca­tion. For dessert, we rec­om­mend their tra­di­tional English bread-and-but­ter pud­ding.

Groups of young­sters fre­quent Turquoise

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