Keep­ing up with their prom­ise of bring­ing the taste of new cities ev­ery two months to Chandigarh, Ten Towns is back with the much awaited Ira­nian and Syr­ian food fes­ti­val. Start your culi­nary jour­ney with the much rec­om­mended Is­abelle Salad. It is an in­ter­est­ing toss up of beetroot, radish, crunchy cel­ery, stark and cu­cum­ber. Kawag was next on our plat­ter—an in­ter­est­ing dish with chicken/lamb stew that goes de­li­ciously well with a mound of bul­gur on the side. Very well flavoured and finely cooked. Dolmeh Go­jeh Farangi found us next—a unique prepa­ra­tion of toma­toes stuffed with meat, served along with richly flavoured rice. Just four months since it opened, Ten Towns is al­ready on the hot list of food en­thu­si­asts. If you are look­ing at sit­ting by the glass door, loos­ing your­self in the aroma of rich herbs, do drop by! At Sec­tor 26, Chandigarh Tel 8591021514 Meal for two Rs 1,000

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