Into the City

India Today - - SIMPLY BANGALORE - By Aye­sha Aleem ■

Gobal flavours

Closed for more than a year, Cit­rus, the all day din­ing restau­rant, fi­nally opens its doors again, in a re­vamped and beauti- ful new avatar. One of the firsts to in­tro­duce the much-loved con­cept of Sun­day brunch in Ban­ga­lore, the lunch buf­fet and the Sun­day spe­cial has got­ten big­ger and bet­ter now. Food from around the world is pre­pared fresh at live sta­tions, de­li­cious aro­mas vy­ing for at­ten­tion. Gourmet wood fired piz­zas, with top­pings like ar­ti­chokes, feta cheese, lamb kof­tas and squid, share space with Mid­dle East­ern fare like falafels and shawar­mas along with In­dian food. We also love their Asian sec­tion with stir fries and cur­ries. Some of the other highly re­com- mended dishes on their menu in­clude risotto and ravi­oli as well as ta­cos, and sand­wiches.

You can en­joy all of this in their huge main din­ing room. If you want to en­joy the lovely weather out­side, choose for the pretty, al­fresco seat­ing area—an out­door space with large um­brel­las.

Bet­ter still, book the pri­vate din­ing room for you and your group of friends to en­joy a great meal in pri­vacy.

Meal for two Rs 3,000 plus taxes

At The Leela Palace, Old Air­port Road

Tel 25211234

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