City high­lights

India Today - - INSIDE - ■ By Ekta Mar­waha

Check out what’s new in town

Meaty af­fair

Barely a month old, this newly opened diner in GK-II has al­ready be­come the talk of the town. It is not just the unique Afrian-Euro­pean cui­sine that is draw­ing peo­ple to it, but also the buzz about celebrity chef Guy Clarke (MasterChef South Africa’s fi­nal­ist) and their beau­ti­ful up­per deck, which makes for an ideal out­door meal this sea­son. Our jour­ney at Uzuri Deck and Din­ing be­gan with a com­pli­men­tary bread bas­ket ac­com­pa­nied by a se­lec­tion of but­ters. Our starter Filo co­coon, served with mango mint salsa, parma ham topped with a mild sum­mer vodka dress­ing didn’t im­press us much. For mains, we tried the much talked about African Spiced Leg of Lamb served with braised radish and cara­malised onion. Claimed to be cooked for over 48 hours, the meat was soft and ten­der and ready to be called a win­ner. We ended our meal with Star anise cream served with caramelised sat­suma; not too sweet or creamy.

Meal for two Rs 2,000 At M-40, GK-II

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