Once upon a ta­ble

India Today - - BUZZ - By Kavyanjali Kaushik

Named af­ter a pop­u­lar chil­dren’s book, Ivy and Bean looks like it’s straight out of a fairy tale. White chairs, small so­fas cov­ered with bright cush­ions, chan­de­liers made with ma­son jars, light bulbs hang­ing in­side bird­cages, a book­shelf adorned and a dessert cor­ner—they all com­plete the fairy tale set­ting. Buried deep in the nar­row lanes of Shah­pur Jat, this might just be one of the mar­ket’s best-kept se­crets. And while its dé­cor charms you, the mul­ti­cui­sine fare makes sure you come back to it. We kicked off our meal with some Raw Paw Salad with strong gar­lic dress­ing in­fused with honey, the crunchy pa­paya with juli­enned car­rot and bean sprouts. For the main course, we or­dered Cheese and Potato Pan­cakes with Mush­room Sauce, with a light as air fill­ing of mashed potato and cheese. We fin­ished the meal with the tiramisu, served in a small glass jar bot­tle, one of the best in the city. What we loved most about Ivy and Bean was its hon­esty, warmth and au­then­tic­ity. Meal for two Rs 1800 At 119, Sis­han House, Shah­pur Jat Tel 30146033 ext 439

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