India Today - - SIMPLY CHENNAI -

IF YOU WERE SPOT­TED lick­ing the re­mains of Thayir Vada or dream­ing about the Pal Payasam after a wed­ding, you were most likely to have been at one by LV Pattappa Cater­ing Ser­vice. In its sixth gen­er­a­tion, the wed­ding spe­cial­ists have won many hearts in the city and can be booked for most aus­pi­cious dates nearly a year in ad­vance. Such is their fol­low­ing that the Pat­ta­pas opened up a restau­rant in Chen­nai last year, Pattappa’s Thali­gai, which was packed on most days un­til it had to be shut after the re­cent cy­clone.

“We spe­cialise in Satvik food that is pre­pared with­out onion and gar­lic. We use sub­sti­tutes and it is hard to tell the dif­fer­ence,” says Balaji Pattappa, sixth gen­er­a­tion caterer, 38. A typ­i­cal wed­ding spread in­cludes as many as 32 food items based on the re­quire­ments. LV Pattappa Cater­ing Ser­vices now also pro­vide event man­age­ment and dec­o­ra­tion pack­ages. TEL 9840184546 PRICE Rs 350 per per­son on­wards

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