REVATI’S ICE-CREAM AND FRUIT LAYERED DESSERT

Ingredients

Vanilla ice cream Seasonal fruits (apples, kiwis, strawberries) 2 packets digestive biscuits 4 tbsp cocoa powder 4 tbsp sugar 30 ml butter 3 tbsp baking flour 1 cup water

Method

Crush the biscuits and set aside. For the chocolate sauce, heat butter in a saucepan. Add flour and a little bit of water to form a fine paste. Then add cocoa, sugar and remaining water and allow it to simmer on low heat till the sauce thickens.

Line the bottom of a dessert bowl with one third of the crushed biscuits. Pour some chocolate sauce over the crumbs and then add a layer of melted ice cream. Top it with a seasonal fruit like apples. Add another layer of ice cream and fruit. Cover that in a layer of the chocolate sauce and add another layer of ice cream. Pour over the last of the sauce and biscuits and garnish it with chopped strawberries. Set in the freezer for a couple of hours.