MANISHA'S QUICK TIPS

Store daily use serving dishes in cabinets near the washing area for ease of stacking once washed Keep reusable ready to go food containers, cling wraps, silver foils, paper napkins separately at one spot Use the door interiors for pinning up of recipes, which you like or baking conversion cheat sheet. Keep fancy dishes and serving bowls on the top shelves and everyday plates on the bottom shelves. Store pots and pans in the cabinets nearest to the cooking area so that you do not struggle last minute. Arrange spices, oils, herbs according to the cuisine. Segregation as per cuisine not only keeps the flavours intact but also allows ease in cooking.