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Store daily use serv­ing dishes in cab­i­nets near the wash­ing area for ease of stack­ing once washed Keep re­us­able ready to go food con­tain­ers, cling wraps, sil­ver foils, pa­per nap­kins sep­a­rately at one spot Use the door in­te­ri­ors for pin­ning up of recipes, which you like or bak­ing con­ver­sion cheat sheet. Keep fancy dishes and serv­ing bowls on the top shelves and everyday plates on the bot­tom shelves. Store pots and pans in the cab­i­nets near­est to the cook­ing area so that you do not strug­gle last minute. Ar­range spices, oils, herbs ac­cord­ing to the cui­sine. Seg­re­ga­tion as per cui­sine not only keeps the flavours in­tact but also al­lows ease in cook­ing.

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