Sahil Taneja, 33, was always passionate about starting a patisserie despite an education in biotechnology engineering, and learnt the fine art of dessert making in the UK. Many say that his desserts are little artworks, like his special creation for Valentine’s—luxury milk dark chocolate dipped strawberries that are garnished with 24-karat edible gold. Packed in red tin boxes, these make for the perfect gift to give to a loved one.
AT Concu, Road No 21, Jubilee Hills
Oh So Stoned
Give in to your sweet indulgences at Oh So Stoned while lounging in the open across the road from KBR Park. Shareable ice creams here include white chocolate truffle or nutty coffee toffee, besides their popular fruit-based delight, pandu pandu pandu, which is Telugu for fruit. AT Road No 2, Banjara Hills TEL 66006600