India Today - - COVER STORY -

Sahil Taneja, 33, was al­ways pas­sion­ate about start­ing a patis­serie de­spite an ed­u­ca­tion in biotech­nol­ogy en­gi­neer­ing, and learnt the fine art of dessert mak­ing in the UK. Many say that his desserts are lit­tle art­works, like his spe­cial cre­ation for Valen­tine’s—lux­ury milk dark choco­late dipped straw­ber­ries that are gar­nished with 24-karat ed­i­ble gold. Packed in red tin boxes, th­ese make for the per­fect gift to give to a loved one.

AT Concu, Road No 21, Ju­bilee Hills

TEL 9985800031

Oh So Stoned

Give in to your sweet in­dul­gences at Oh So Stoned while loung­ing in the open across the road from KBR Park. Share­able ice creams here in­clude white choco­late truf­fle or nutty cof­fee tof­fee, be­sides their pop­u­lar fruit-based de­light, pandu pandu pandu, which is Tel­ugu for fruit. AT Road No 2, Ban­jara Hills TEL 66006600

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