3 THINGS TO LOOK FOR­WARD TO

India Today - - BUZZ -

1 DE­LIGHT­FUL SPREAD

Head to Spice It, the all day din­ing res­tau­rant at Ibis for their elab­o­rate buf­fet spread which is an eclec­tic mix of pop­u­lar Hy­der­abadi cui­sine, Asian fare along with Ital­ian and North In­dian del­i­ca­cies. Their sig­na­ture steaks too are worth in­dulging in. PRICE Rs 1,400 plus taxes for two AT Ibis Hy­der­abad, Hitec City

2 FLAVOUR UP

En­joy the last few days of win­ter on a de­lec­ta­ble note with an ar­ray of North In­dian spe­cial­ties such as sar­son ka saag or cho­lia pa­neer and adraki shal­gam paired with makki ki roti and stuffed parathas, served as part of the Sea­sonal Win­ter Tastes menu at Fir­daus. AT Taj Kr­ishna, Ban­jara Hills TEL 66293306

3 STYLE WISE

Pam­per your­self this sea­son with the eclec­tic cre­ations of var­i­ous de­sign­ers in­clud­ing Hy­der­abad’s Jayanti Reddy at The Open Trunk. The spring-sum­mer col­lec­tion show­cased at the style por­tal fea­tures hand­picked en­sem­bles and ac­ces­sories for the ur­ban In­dian wo­man. DE­TAILS theopen­trunk.com

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