TASTE OF SOUTH
In 1996, Sankalp made it to the Guinness Book of World Records for making a crisp 30-feet long dosa and in 2014 it broke its own record by making a 52-feet long dosa. The restaurant has earned an iconic status, with regulars trooping in for the past 37 years to dig into some of the best South Indian fare. It has grown from a small eatery at Ashram Road to a brand with over 150 restaurants around the world and a successful ready-to-cook food business. The menu is extensive with its own innovations added to
the regular fare. If you like some spice, go for the spicy Chettinad idli, or the nilgiri idli flavoured with mint. They even have a Chennai pizza uthappa. Try their signature four feet long dosa if you’re in a group and can eat that much.
AT Plot No 3, Sankalp House, near Rajpath Club, SG Road
FOOD FOR THOUGHT Gemma Ferre Martinez, co-owner and chef, The Philosophy Club (left); Try their cashew masala lassi (above)