India Today - - SIMPLY GUJARATI -

Tabebuia, set in the heart of the lux­ury golf re­sort Glade One, com­bines stun­ning vis­tas with an eclec­tic of­fer­ing of global cuisines to cre­ate the ul­ti­mate fine din­ing ex­pe­ri­ence for those seek­ing a peace­ful get­away from the hus­tle and bus­tle of the city. The in­te­rior glass walls pro­vide a panoramic view of the vast green meadow and lake of the golf course, and one gets the feel­ing of sit­ting in the mid­dle of an oa­sis. Flooded with nat­u­ral light dur­ing the day, soft can­dle­light in the evenings and with smooth house back­ground mu­sic play­ing through­out, the venue can be re­lied upon for a tran­quil am­bi­ence. Among their best­sellers are Ital­ian dishes such as the sim­ple yet flavour­some Si­cil­ian ravi­oli and mango wood oven piz­zas, which bear its own sub­tle but distinc­tive smoked taste. Unique for Am­davadis, the restau­rant pro­vides a wide seafood se­lec­tion, with dishes such as Bri­tish-in­spired Corn­wall bat­tered fish and mushy peas or the Thai Soi tamarind fried fish. The dhuan pur­dah biryani is pop­u­lar in the In­dian menu, while the Greek sou­vlaki and Moroc­can tagine are pop­u­lar from the world food sec­tion. No­table amongst the bev­er­ages are their freshly ground Blue Tokaii cof­fees. Do make a reser­va­tion be­fore you go here.

MEAL FOR TWO Rs 2,000 AT Glade One, Nani Devti, SanandBavla Road TEL 9737900100

Pho­to­graph by DANESH JASSAWALA

TEEING OFF Adiya Gun­they, ex­ec­u­tive chef (right) and Pradeep Bhatt, sous chef, Tabebuia at Glade One

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