WORLD ON YOUR PLATE
Tabebuia, set in the heart of the luxury golf resort Glade One, combines stunning vistas with an eclectic offering of global cuisines to create the ultimate fine dining experience for those seeking a peaceful getaway from the hustle and bustle of the city. The interior glass walls provide a panoramic view of the vast green meadow and lake of the golf course, and one gets the feeling of sitting in the middle of an oasis. Flooded with natural light during the day, soft candlelight in the evenings and with smooth house background music playing throughout, the venue can be relied upon for a tranquil ambience. Among their bestsellers are Italian dishes such as the simple yet flavoursome Sicilian ravioli and mango wood oven pizzas, which bear its own subtle but distinctive smoked taste. Unique for Amdavadis, the restaurant provides a wide seafood selection, with dishes such as British-inspired Cornwall battered fish and mushy peas or the Thai Soi tamarind fried fish. The dhuan purdah biryani is popular in the Indian menu, while the Greek souvlaki and Moroccan tagine are popular from the world food section. Notable amongst the beverages are their freshly ground Blue Tokaii coffees. Do make a reservation before you go here.
MEAL FOR TWO Rs 2,000 AT Glade One, Nani Devti, SanandBavla Road TEL 9737900100
TEEING OFF Adiya Gunthey, executive chef (right) and Pradeep Bhatt, sous chef, Tabebuia at Glade One