SWEET INDULGENCE SEMIFREDDO CORRETTO
Imagine coffee, Belgian chocolate and well-aged cognac coming together for a burst of flavours. Italian Chef Giuseppe Lioce of Bene, one of the finest Italian restaurants in town recreates a true native experience through a Remy Martin Lois xiii Grande Champagne infused in an ice cream cake. Tough on the outside and soft inside, the cake is then topped with a combination of meringue and coffee syrup. Fine Italian caramelised almonds are used for garnish and the dessert comes served in a Belgian chocolate cup.
l AT Bene, Sheraton Grand Bangalore at Brigade Gateway, 26/1, Dr. Rajkumar Road, Malleswaram-Rajajinagar l TEL 42520166
l PRICE Rs 4,000
Japanese eatery Edo sources authentic ingredients from Japan