JA­PAN ON YOUR PLATE

India Today - - CITY BUZZ | LISTINGS -

Swap the lav­ish morn­ing spreads with ce­re­als and sausages for pos­si­bly the first-of-its-kind Ja­panese break­fast plat­ter at Miyuki. The tra­di­tional morn­ing meal comes with rice por­ridge, a bowl of miso soup, cooked fish, stewed meats, mar­i­nated veg­eta­bles with eggs and Natto fer­mented beans with fruits. You can wash it down with a cup of fresh cof­fee or Ja­panese tea. Like with all tra­di­tional foods, the menu is high on nu­tri­ents and the chef at Miyuki ex­plains that the soups are rich in Vi­ta­min C and K; the Natto fer­mented beans are loaded with Vi­ta­min B 12 and the fish and meats are the best morn­ing dose of pro­tein. While the break­fast is the lat­est of­fer­ing aimed par­tic­u­larly at the ho­tel’s long stay busi­ness trav­ellers from Ja­pan, the restau­rant is a de­light for those who are look­ing for au­then­tic Ja­panese cui­sine in the city. Watch­ing the chef at work be­hind the live tep­pan counter is a de­light as he hap­pily dis­cusses your pref­er­ences and keeps a keen watch on your meal.

At Dou­ble Tree by Hil­ton, C-32 Tata Mo­tors Road, MIDC, Chinch­wad

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