Toast & Tonic

About three years old, Toast & Tonic in Bangalore managed to garner so much country-wide awe that its entry into Mumbai was bound to be celebrated enthusiastically. Chef Manu Chandra has never gone wrong with his menus in Mumbai whether it was Monkey Bar or Fatty Bao and Toast is no exception. The restaurant, which is supposed to have a New York East Village vibe, relies largely on local ingredients to dish out innovative, international foods. As the name suggests, signature cocktails here are gin and tonic combinations. The food, an exciting showcase for local ingredients that may have fallen out of favour over the years, such as bajra, millets, ragi, water chestnuts is served in untraditional ways—flatbreads, toastadas, burgers, pasta and more. What To Order Crisp soft shell crab from Bhimavarm, Bajra and Ricotta Gnudi, Carne Asada Toastada Look Out For The gin cocktails, try their signature Herbalist or Vanillin

Meal For Two Rs 3,000 Tel 33126832

At Unit 1, Ground Floor, Jet Airways, Godrej Building, Bandra Kurla Complex