A DOSE OF HIS­TORY

India Today - - ENTRY FREE -

One of the walls sheds light on Ghalib's favourites—his most liked dishes such as taley hue ke­bab, bhuna gosht, so­han halwa and aam ka achaar, and his trade­mark baalon waali lambi topi and 'lamba kurta' which were his favourite at­tire. His weak­ness for al­co­hol, avid in­ter­est in patang­baazi (kite fly­ing) and gam­bling, and love for man­goes have been de­picted by write-ups.

At Gali Qasim Jaan, Bal­li­maran, Chandni Chowk Tim­ings 11 a.m. to 6 p.m. Clos­est metro sta­tion Chandni Chowk Stays shut on Mon­days En­try Free

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