India Today - - FEATURE -

At the iconic Park Street tea room, fa­mous for her­itage con­fec­tions like the Sil­vana slices and straw­berry cubes, guests can now cre­ate their own sig­na­ture cakes. The con­cept chris­tened Cre­ate Your Own al­lows cus­tomers to trump up their own com­bi­na­tion of sponges, fill­ings and top­pings, no mat­ter how un­usual, choos­ing from an ex­ten­sive as­sort­ment on of­fer. So, you could pair a mint flavoured sponge with straw­berry but­ter cream fill­ing, topped with nougats or slather your blue­berry sponge with choco­late ganache. At Flurys 18A, Park Streett On On­go­ing


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