KIARA SOUL KITCHEN: COOKING WITH A HEART
A fine dining vegetarian restaurant by two brothers that couples taste with innovation
Indian cuisine travels through Asian flavors to rustle up a gourmet fable at Kiara Soul Kitchen, Delhi's very first all-vegetarian fine dining restaurant Founded by two brothers who are as concerned about wellness and ethical food as innovative taste, Klan is the brainchild of Manav and Mathay windlass.
Housed in G.K II, Delhi's fast emerging fine dining district, Kiara combines Asian cooking techniques with classic Indian recipes. A merging of various food cultures lead to bestsellers like Bao Bhaji, the classic Indian street food bhajl served with a soft Bao. Gobhi ka parantha a typical roll that combines the sharp flavour of minced cauliflower with pumpkin sauce. Stuffed achari Mirth, the takes you to Rajasthan via Latin America as the chef combine blapeno like flavoring to good old hari Mirth.
Taste with a heart, Kiara invokes soul cooking in lb recipes, ensuring that what arrives on your table is mindfully cooked, nutritional and sourced locally. It is also vegan compliant making it a heaven for those who want to cat well but also feel well thereafter. The chefs keep nutrition utmost in their cooking concerns ensuring that they replace unhealthy ingredients with an equally scrumptious but very healthy alternative. Kiara Flower Pot, a Quinoa & Kale salad with Chili Garlic Dressing being a classic example. Or the very creamy cauliflower soup that is cream free!
Kiara soul kitchen is not just about cooking from the heart, but cooking for the heart. A dream, hospitality project born from the mind space of two corporate driven brothers who turned their penchant for good, vegetarian food into a real meets surreal restaurant story. Kiara Soul kitchen Is a line dining experience of cuisine that Is all vegetarian, 60% vegan and totally a flight of fancy. A fancy that is rooted *ri nutritional reality and healthy zone. Its like f.K.Rowling meeting Mark Twain. Nutritionally lead, the food innovates Asian cooking styles with Indian food babbles. So bond Is born Gobhi parantha which is now a roll served on creamy pumpkin sauce or Bao Bhap, Stuffed Achari that sounds Indian but is served exotic Asian.
Innovation is the other cornerstone of Kiara, both in cooking and serving. The Okra Tempura Sushi will also be a delight to those experimental at heart As will be shakarkandi and kadoo ke kebab with their distinct oriental taste oeuvre.
Experimental and innovative, near-spiritual in its discovery trail, Kin makes being a vegetarian a soul song. A delight for the heart, body, and soul.