Architect Seung Hun Ham AA Studio Consulting
When designing a restaurant there are a few key points to be kept in mind:
● Create an interior concept that matches the food: If you can tell at a glance what food the restaurant is selling then you can say the interior design is good. A Chinese restaurant is characterized by its red color, and it stands out from a distance. Natural wood, bamboo, etc. symbolize a Japanese house. The front design of the restaurant is the first impression that customers get. Carefully select an interior designer and contractor as interior design of a restaurant can be done properly only with professional expertise.
● Optimum economy of investment: You do not have to spend a lot of money on appearance. If the cost of interior construction is classified as high, middle, and low, do not exceed the middle level. It is much better to save money on the interior and invest in a variety of kitchen appliances and good dishes.
● Identify the walking line and space division: The disadvantage of the interior that thinks first about design is that it does not work with a good line of work and space, which is easy to work with. Problems occur when employees and customers move inconveniently. The restaurant design must simulate the movement of employees and customers and identify the main lines and divide the space. This is the first and the most important thing. ● Check the floor plan: Once you have identified the circulation of the restaurant and determined the space division, you should first check the floor plan. Modifications must be repeated until you reach final design stage. There is an advantage to reduce the trial and error by starting construction after completing the customized design drawing, such as plan, elevation, section, facility drawing and 3d views etc. ● Pay attention to the invisible area construction such as the utility facility: Ventilation (supply and exhaust) facilities, water and sewage, waterproofing, gas piping, electricity and communication wiring, air conditioning and fire safety facilities play an important role as arteries supplying blood to our bodies. It is common to not know the importance only because it is not visible.
Solid wooden chairs, cane single seaters, and a fixed seating with a display wall unit comprise the indoor cafe