Chaat and LCB cook­outs


If you’re a culi­nary en­thu­si­ast, chef Colin Westal’s de­but visit to Mumbai next week, as part of an In­dia tour, should make you smile. Glob­ally known for cre­at­ing fine seafood, Westal is a cui­sine chef at the pres­ti­gious Le Cor­don Bleu’s Lon­don cam­pus. Dur­ing his visit here, he will col­lab­o­rate with chefs Rakhee Vaswani and Rachel Goenka to of­fer demo ses­sions (there’s one planned at Sophia Polytech­nic too) and host an in­vite-only seafood lunch. He’ll also drop in at a Lower Parel café for an open house. “I’m look­ing for­ward to ex­pe­ri­enc­ing In­dia’s cul­ture and cui­sine. I am ex­cited to try the street food, es­pe­cially the chaat and re­gional cuisines. I hope to en­hance my culi­nary knowl­edge; not only teach, but also learn,” the chef shared with this di­arist.

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