Bom­bay Brassiere

Price per dish:

MillionaireAsia India - - Fine Dine -

We know seafood can get ex­pen­sive. But when it’s part of an In­dian curry res­tau­rant? Though hard to be­lieve, the

Sa­mundari Khaz­ana, lit­er­ally ‘seafood trea­sure,’ could set you back by $ 3,200 in the res­tau­rant’s home city of Lon­don.

So what goes into it? To start with, there’s Devon crab, white trufe and a half tomato lled with Bel­uga caviar dressed with gold leaf. Add a Scot­tish

lob­ster, also coated with gold, four abalone and four shelled and hol­lowed

quails’ eggs lled with even more caviar round out the dish. Yes, there’s

com­pli­men­tary if you wish.

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