Pre­pared on or­der

Price per plate:

MillionaireAsia India - - Fine Dine -

Manila’s An­gelito Araneta Jr. aka Karat Chef is known for his air for the golden and his skills of trans­form­ing food into un­be­lie­ve­able culi­nary won­ders. His Sushi Del Ori­ente con­tains Nor­we­gian Pink Salmon, foie grass, sea cu­cum­ber, unbleached nat­u­ral crab­meat, wild saf­fron and chicken-trufe rouille, 12-year old Ital­ian Bal­samic vine­gar, Ja­panese rice, 70 year old Vir­gin wa­ter, Mus­co­v­ado sugar, cu­cum­ber and mango. But the culi­nary ad­ven­ture doesn’t end here, this ni­giri sushi is wrapped in 24-carat gold leaf and gar­nished with .20 carat African di­a­monds.

This

with .20 carat is wrapped in

and gar­nished

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