f you wish to relish authentic delectable avours of South East Asia, then at
is the place to be.” So goes the verdict by modern day bards who write gastronomic testimonials. Offering a range of
and cuisines, the food served by the restaurant is nothing short of a gastronomical delight.
The seating offered comprises of ve themed private dining rooms, a tea bar, a large semi-private main dining room and a sushi bar for ve.
The décor of the restaurant is a magnicent symphony of a modern touch and an Asian inuence. Featuring live cooking stations and food display, the venue is an ideal choice for those seeking a visual treat coupled with nger licking sumptuous food.
Besides providing an atmosphere of bewitching luxury, emphasises on serving authentic Asian avours with its fresh, distinctive ingredients and astounding presentation.
Boasting of three award-winning Thai, Japanese and Chinese chefs,
ensures the culinary experiences here leave an indelible impression on its faithful patrons.
the multi-award winning Chef de Cuisine- Chinese, in his culinary journey spanning over 27 eventful years has mastered the art of presenting Chinese avours which are hugely popular beyond the walls of China. Having worked with several celebrated hospitality brands such as in Singapore and fan following of his own.
he is has a