“I

MillionaireAsia India - - Fine Dine -

f you wish to rel­ish au­then­tic de­lec­ta­ble avours of South East Asia, then at

is the place to be.” So goes the ver­dict by mod­ern day bards who write gas­tro­nomic tes­ti­mo­ni­als. Offering a range of

and cuisines, the food served by the restau­rant is noth­ing short of a gastronomical de­light.

The seat­ing of­fered com­prises of ve themed pri­vate din­ing rooms, a tea bar, a large semi-pri­vate main din­ing room and a sushi bar for ve.

The dé­cor of the restau­rant is a magnicent symphony of a mod­ern touch and an Asian inuence. Fea­tur­ing live cook­ing sta­tions and food dis­play, the venue is an ideal choice for those seek­ing a vis­ual treat cou­pled with nger lick­ing sump­tu­ous food.

Be­sides pro­vid­ing an at­mos­phere of be­witch­ing lux­ury, em­pha­sises on serv­ing au­then­tic Asian avours with its fresh, dis­tinc­tive in­gre­di­ents and as­tound­ing pre­sen­ta­tion.

Boast­ing of three award-win­ning Thai, Ja­panese and Chi­nese chefs,

en­sures the culi­nary ex­pe­ri­ences here leave an in­deli­ble im­pres­sion on its faith­ful pa­trons.

the multi-award win­ning Chef de Cui­sine- Chi­nese, in his culi­nary jour­ney span­ning over 27 event­ful years has mas­tered the art of pre­sent­ing Chi­nese avours which are hugely pop­u­lar be­yond the walls of China. Hav­ing worked with sev­eral cel­e­brated hos­pi­tal­ity brands such as in Sin­ga­pore and fan fol­low­ing of his own.

he is has a

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