In­dian ac­cent, new delhi

MillionaireAsia India - - Feature -

Ac­cent show­cases in­ven­tive In­dian cui­sine by com­ple­ment­ing the flavours and tra­di­tions of In­dia with global in­gre­di­ents and tech­niques. Think marigold cock­tail (with dark rum, fresh lime, cran­berry and or­ange juice),

pork spare ribs with sun­dried mango and pick­led that lit­er­ally fall off the bone, and ba­con prawns with wasabi

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