DO THE DIP

Reader's Digest (India) - - Book Bonus -

“Hum­mus” Puree 1 cup thawed peas, 2tbsp tahini (a se­same-olive oil paste), 1 minced gar­lic clove, and 2tbsp lemon juice in food pro­ces­sor un­til smooth. Gar­nish with peas, olive oil.

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