DRINK SAVVY

Say cheers with lip-smack­ing cock­tails from Ex­ec­u­tive Chef Ashish Sanyal, The Chancery Ho­tel, Ben­galuru.

Savvy - - Contents -

Get into high spir­its with yummy cock­tails

BAI­LEY’S VEL­VET

Serves 1

IN­GRE­DI­ENTS

30 ml Bai­leys 20 ml Kahúla 20 ml white rum A dash of cold milk A dash of Coin­treau Cof­fee beans to gar­nish

METHOD

1. Fill a shaker with crushed ice. Add the Kahúla, Bai­leys, white rum, cold milk and Coin­treau. 2. Shake well and serve in a mar­tini glass. 3. Gar­nish with cof­fee beans and serve.

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