Say cheers with lip-smacking cocktails from Executive Chef Ashish Sanyal, The Chancery Hotel, Bengaluru.
Get into high spirits with yummy cocktails
30 ml Baileys 20 ml Kahúla 20 ml white rum A dash of cold milk A dash of Cointreau Coffee beans to garnish
1. Fill a shaker with crushed ice. Add the Kahúla, Baileys, white rum, cold milk and Cointreau. 2. Shake well and serve in a martini glass. 3. Garnish with coffee beans and serve.