45 ml tequila 15 ml Cointreau 60 ml cranberry juice 15 ml sweet and sour syrup 20 ml lime cordial Slice of lemon for garnish
1. Fill a shaker with crushed ice. Add the tequila, Cointreau, cranberry juice, sweet and sour syrup and lime cordial. 2. Shake well and pour into a margarita glass. 3. Garnish with a slice of lemon and serve.