CREAMY COIN

Savvy - - Drink Savvy -

Serves 1

IN­GRE­DI­ENTS

20 ml Coin­treau or triple sec 15 ml cream 20 ml Bai­leys 30 ml milk A cherry, straw­berry or choco­late chips for gar­nish

METHOD

1. Add ice in a cham­pagne flute. Pour the Coin­treau, Bai­leys, milk and cream re­spec­tively into the glass. (En­sure that the above or­der of liq­uids is fol­lowed.) Avoid mix­ing or stir­ring. 2. Gar­nish with a cherry, straw­berry or choco­late chips and serve.

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