FRUIT CHAAT TIDBITS
Serves 4 INGREDIENTS:
1 tsp sugar 1 tsp black pepper, crushed ¼ tsp deghi mirch ¼ tsp cumin powder, roasted ¼ tsp black salt ¼ tsp garam masala Salt to taste ½ tsp honey A pinch of hing 2 tbsp chana dal powder, roasted ¼ tsp anaardana powder ¼ tsp mustard oil ¼ tsp balsamic vinegar ¼ tsp malt vinegar FRUITS REQUIRED:
2 persiman (ramphal) 1 pineapple, semi-ripe 3 guavas 3 green apples 2 pears METHOD:
1. Mix mustard oil, balsamic vinegar, malt vinegar, anaardana powder, sugar, crushed black pepper, deghi mirch and roasted cumin powder. Keep mixing for 5 minutes to make a good blend. 2. Add black salt, garam masala, salt, honey and hing. Add roasted chana dal powder and mix well to thicken the mixture. 3. Cut the fruits in bite size pieces. Coat with the above marinade and roast immediately on a hot sigri or oven. 4. Serve warm.