FOOD FESTIVAL REVIEW
The Kebab festival at Kebabs & Kurries, ITC Kakatiya, Hyderabad, was not to be missed. Chef Rahul dished out an appetizing spread of vegetarian and nonvegetarian specialties. The tarkari shami, though crisp, j ust melted in the mouth; while the gosht shikampur was heavenly. All the delicacies were enjoyed with chooza biryani – making it a rich, wholesome experience.