Society Interiors - - RESTAURANT DESIGN -

ith eater­ies mush­room­ing at ev­ery nook and corner in the cap­i­tal city, restau­ra­teurs have started em­ploy­ing newer ways to en­hance the eat­ing out ex­pe­ri­ence. For his re­cent ven­ture, Umang Te­wari, Direc­tor - Big Fish Ven­tures (of OTB, Fork You, The Vault Cafe, Raas and Skooter fame) ex­per­i­ments with a Mex­i­can theme for 3 Pegs Down.

Spread across an area of 6,000 sq. ft., this spa­cious restau­rant has a ‘Tex Mex meets Wild West’ theme, re­plete with abun­dant use of wood right from the floor­ing to the ceil­ing. Com­ple­ment­ing this is the bricked walls, which adds to the rus­tic feel. On dis­cussing with Umang about how he went ahead con­cep­tu­al­is­ing 3 Pegs Down, he shares, “This restau­rant has a cover of 250 peo­ple. To cre­ate a place that’s dif­fer­ent, we needed an in­no­va­tive idea which orig­i­nated from a brief un­der­stand­ing of peo­ple’s needs and unique­ness to launch a brand new con­cept in the mar­ket. Firstly, we worked on fi­nal­is­ing a place and then de­signs were cre­ated to make best use of the space.” OC­TO­BER 2016 SO­CI­ETY IN­TE­RI­ORS 209

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