For the Love of Food
WHILE on multi-talented personalities, artist Ananya Banerjee is out with a recipe cookbook, Planet Gastronomy, which contains tried and tested recipes compiled after Ananya’s trips across the world. She has also conducted regular workshops and cooking classes in many countries. Planet Gastronomy packs in 100 cuisines from 60 countries, with the most popular and best food from each country making the cut. Ananya, who has been regularly writing for various magazines, even lists substitutes for ingredients not commonly available and vegetarian substitutes for meat and fish. Truly, she has penned a global cookbook.