An­other Dish on the Ta­ble


AF­TER es­tab­lish­ing his cui­sine ven­tures—Benares and Sindhu in London, and re­ceiv­ing a Miche­lin Star, Chef Atul Kochhar opened Benares in Madrid, Rang Ma­hal in Dubai and re­cently launched his first ca­sual diner NRI and Peru­vian Bar Lounge LIMA in Mumbai. Now, the gourmet chef at the fore­front of fine In­dian cui­sine, has opened his first Brit cui­sine restau­rant, Hawkyns, at Amer­sham, Eng­land. At Hawkyns, tra­di­tional Bri­tish cui­sine will be given a con­tem­po­rary makeover with lo­cally sourced and sea­sonal pro­duce. The menu will be a com­bi­na­tion of the Bri­tish clas­sic, with subtle ac­cents of Atul’s own culi­nary her­itage, mak­ing it an amal­ga­ma­tion to look for­ward to. “I’m in­cred­i­bly ex­cited about the open­ing of Hawkyns. This is go­ing to be my first restau­rant of­fer­ing a mod­ern ap­proach to tra­di­tional Bri­tish cui­sine. It’s some­thing I’ve al­ways wanted to do,” says Atul Kochhar. Jolly good, we say!

Ra­jiv, and Manasi Datar with Ajit Agarkar

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