THE MASTERCHEF

Society - - POST MORTEM -

Sanjeev Kapoor’s ar­ti­cle was de­li­cious (like his food) to read. Ev­ery­one knew about his cook­ing skills but we got fa­mil­iar with his se­cret in­gre­di­ents—wit and a pos­i­tive out­look, by read­ing the ar­ti­cle. Wish he had shared an ex­clu­sive recipe too…

PRITI KU­MAR | Hyderabad

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