Vegetable Pad Thai
½ packet flat wide rice noodles 1 1/2 tbsp soya sauce ¼ fresh lime juice Red crushed chili flakes 1.1/2 tbsp. vegetable oil ½ tsp jaggery 1 carrot grated 1 bowl of grated cabbage 1 grated turnip 1 cup of bean sprouts 2 tsp roasted peanuts 1 clove of chopped garlic ½ cup of diced semi-firm tofu ½ cup broccoli Salt as per taste
Boil noodles according to the instructions on the packet. On a wide pan put oil to simmer, add garlic and grated vegetables to semi-cook. Add the soya sauce, jaggery, salt, and lime juice to the cooked vegetables in the pan. Toss in the noodles and sprinkle the peanut powder, chilli flakes and firm tofu on top and toss once again gently without breaking the tofu. Enjoy your homemade warm Pad Thai with chopsticks and make it fun being clumsy and happy.