MONEY NO OB­JECT

IF YOU WANT TO BE­COME THE MASTER OF THE OUT­DOOR GRILL, THEN YOU NEED A MAS­TER­FUL BARBECUE MA­CHINE. THE ₹20.5 LAKH AEMYRIE TAKES LUX­URY MEAT SIZ­ZLING TO THE NEXT LEVEL

T3 India - - CONTENTS -

WOOD YOU BE­LIEVE IT

The name Aemyrie comes from the Old English word for em­bers, so it’s no sur­prise that this BBQ has been pur­pose­built to in­fuse meats with the mag­i­cal odours of wood-fired smoke. Slowly smok­ing your food for sev­eral days gives it melt-in-the-mouth suc­cu­lence.

QUICK COOK

When you’re short on time, Aemyrie can also act as an elec­tric grill/oven, us­ing a Ceramignite ig­ni­tion sys­tem to swiftly raise the tem­per­a­ture. With a whop­ping 500 de­grees of heat po­ten­tial, you can lit­er­ally sear steaks in sec­onds.

BURN, BABY, BURN

While Aemyrie’s coup de grâce is as a smoker, it also works as a con­ven­tional BBQ, en­abling you to use reg­u­lar solid fu­els to cook your food the fast and furious way.

THE HEAT IS ON

In­tel­li­gent Tem­per­a­ture Con­trol, ad­justed via an LED screen and con­trol panel, cooks your meats at pre­cisely the heat level you want, for just the right amount of time.

RUMP STEAK

At 400Kg you won’t be tuck­ing this be­he­moth into the shed over win­ter, so if you’re plan­ning to be­come a lux­ury barbecue en­thu­si­ast, you’ll just have to go ahead and move to the Caribbean.

IS THERE A BARBE-QUEUE?

Hand-made in Hamp­shire, Eng­land, pric­ing starts at ₹20,50,000 de­pend­ing on the level of spec you go for – each unit can be tailored to suit. You can or­der one from aemyrie.com.

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