at The Leela hotel, Delhi, is a fine-dining restaurant that houses an extensive collection of wine. Their menu is 80 percent French and 20 percent Italian. Their service is incredible due to a staff trained in New York restaurants. The presentation of their food is enhanced by some of the best cutlery I’ve seen. I would recommend a meal starting off with their fabulous Caesar salad. Follow that up with the tuna tartare, foie gras, guchchi risotto and wagyu beef steak, which has been imported from Japan. For dessert, try the tiramisu, which is made live.