Tehelka - - BOOKS - JIN­DAL

Swa­gath restau­rant at Ho­tel Jan­path, Con­naught Place, is one of the best places to eat in Delhi. A restau­rant-cum-bar, it has an ex­ten­sive menu, with an in­ter­est­ing sec­tion on shaka­hari ke­babs for veg­e­tar­i­ans. How­ever, it is best known for its au­then­tic south In­dian seafood. It is a fine-din­ing restau­rant that spe­cialises in Chet­ti­nad, Mal­abari and Goan del­i­ca­cies. I rel­ish the crab kuzambu. It is spicy and cooked in co­conut gravy. It is a Ta­mil­ian prepa­ra­tion with the flavour of mint, mus­tard, khuskhus and curry leaves.

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