Freshmenu’s Front-facing Kitchen is Open
Mumbai: Food tech startup Freshmenu has opened its first front-facing kitchen at Bengaluru airport as it looks to double down on expanding its order base. With this, Freshmenu now has 35 kitchens across Bengaluru, Mumbai and Delhi NCR and is looking to increase the count to 40-42 in the next four months.
“In the last six months, we have doubled our footprint in Mumbai, opened a lot more kitchens. In this last month alone, we have opened five kitchens, including the one at the Bengaluru airport,” said Rashmi Daga, CEO of Freshmenu.
Daga, however, has no plans of opening more front-facing kitchens with the newer kitchens focused only within the existing three cities. With an increase in kitchens, Freshmenu is targetting a 2x growth in revenues even as it chalks out a path to profitability — one of the biggest thorns in the food industry.