Fresh­menu’s Front-fac­ing Kitchen is Open

The Economic Times - - Disruption: Startups & Tech - Our Bureau

Mum­bai: Food tech startup Fresh­menu has opened its first front-fac­ing kitchen at Ben­galuru air­port as it looks to dou­ble down on ex­pand­ing its or­der base. With this, Fresh­menu now has 35 kitchens across Ben­galuru, Mum­bai and Delhi NCR and is look­ing to in­crease the count to 40-42 in the next four months.

“In the last six months, we have dou­bled our foot­print in Mum­bai, opened a lot more kitchens. In this last month alone, we have opened five kitchens, in­clud­ing the one at the Ben­galuru air­port,” said Rashmi Daga, CEO of Fresh­menu.

Daga, how­ever, has no plans of open­ing more front-fac­ing kitchens with the newer kitchens fo­cused only within the ex­ist­ing three cities. With an in­crease in kitchens, Fresh­menu is tar­get­ting a 2x growth in rev­enues even as it chalks out a path to prof­itabil­ity — one of the big­gest thorns in the food in­dus­try.

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