FOOD

Newly opened Orza in­spires new din­ers by re­design­ing and re­set­ting Ira­nian, Avadhi and Kash­miri dishes. Ex­ec­u­tive Chef Amit Rai shares secrets of few favour­ful del­i­ca­cies

The Ideal Home and Garden - - Contents -

Chef Amit Rai shares a few se­cret del­i­ca­cies

YOU NEED:

10 gms each of English cu­cum­ber, red radic­chio & ro­main let­tuce

5 gms each of mixed bell pep­pers 10 gms cherry toma­toes 5 gms each of mixed olives 25 gms wal­nuts (caramelised) 100 gms chicken (crumb fried/baked) 20 gms olive oil vinai­grette

Salt as per taste

YOU MUST:

Slice or chop all the veg­eta­bles and toss them in olive oil and salt

You can add black pep­per as per your lik­ing

Place this salad mix on a plat­ter and add crumb fried chicken or baked chicken with caramelised wal­nuts to the salad and serve

DEN GAR ENS GRE

H WIT TS LNU WA

IMAGES: ORZA, NEW DELHI

Newspapers in English

Newspapers from India

© PressReader. All rights reserved.