Masala Herb

The Times of India (Mumbai edition) - - TIMES BUSINESS -

This

food blog is run by He­lene D’Souza, an Aus­trian-French em­i­grant who re­sides in Goa. Be­sides scrump­tious recipes, her posts in­cludes anec­dotes, trivia, and de­tailed in­for­ma­tion on food in­gre­di­ents, their uses, and health ben­e­fits. Each post on the web­site is well re­searched, and all of its recipes are ac­com­pa­nied with lip-smack­ing pho­tos that are shot by He­lene her­self (ex­cept for guest posts, where she also pro­vides a link back to their food blog). To make it eas­ier for you to find what you’re look­ing for, the recipes on are sorted into 30+ cat­e­gories, in­clud­ing ap­pe­tis­ers, bev­er­ages, break­fast, dessert, dips and spreads, pastes, pick­les, sal­ads, sand­wiches and wraps, and soups. And if you sub­scribe to its email news­let­ter, you’ll also get a free “Recipes from Goa” ebook.

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