food blog is run by Helene D’Souza, an Austrian-French emigrant who resides in Goa. Besides scrumptious recipes, her posts includes anecdotes, trivia, and detailed information on food ingredients, their uses, and health benefits. Each post on the website is well researched, and all of its recipes are accompanied with lip-smacking photos that are shot by Helene herself (except for guest posts, where she also provides a link back to their food blog). To make it easier for you to find what you’re looking for, the recipes on are sorted into 30+ categories, including appetisers, beverages, breakfast, dessert, dips and spreads, pastes, pickles, salads, sandwiches and wraps, and soups. And if you subscribe to its email newsletter, you’ll also get a free “Recipes from Goa” ebook.