Blue & Be­yond re­launched in Kolkata


To Re­de­fine Roof Top Din­ing Ex­pe­ri­ence the des­ti­na­tion trans­formed it­self into a bou­tique property char­ac­ter­ized by the her­itage of Kolkata. Spread over 2000 sq. ft. of area, one of Kolkata’s first Roof-top Resto-bars, Blue & Be­yond at The Lind­say, has been given a facelift with a new look and am­bi­ence, cou­pled with a new menu, adding much to the de­light of its pa­trons, sport­ing both open air and A/C sec­tions and a re­vamped Bar. A pri­vate din­ing area also has been cre­ated for a cosy din­ner or to host kitty par­ties & cor­po­rate get-to­geth­ers. Rahul Bhuto­ria, Owner, Blue & Be­yond shares, “This is a first-of-its-kind rooftop resto-bar that we have re-launched here in Kolkata with a new look. We started in 2004, with three dis­tinct ser­vice ar­eas – the ter­race, restau­rant and bar and in­stantly Blue & be­yond caught the imag­i­na­tion of the people pretty early and was ranked among the most ro­man­tic places of the City of Joy. The view of the Kolkata sky­line that Blue & Be­yond of­fers from the 10th floor ter­race is un­par­al­leled. From Vidyasagar Setu to Howrah Bridge to Vic­to­ria Me­mo­rial – ev­ery land­mark of the city is on your plate.” For the in­te­rior decor the group ap­pointed Ar­chi­tect Sudip Das who de­signed the en­tire space and the Blue & Be­yond team im­ple­mented it within four and a half months. “Blue & Be­yond of­fers a per­fect set­ting for a ro­man­tic out­ing, as also a chill out ex­pe­ri­ence which is be­yond the usual. In terms of the un­der­ly­ing con­cept what adds to the un­usual ex­pe­ri­ence, is that, the set­ting syn­chro­nizes the Pan­cha Ma­hab­huta or Five Great El­e­ments which are earth, air, space, wa­ter and fire. The en­vi­ron­ment that we have tried to cre­ate here is serene and peace­ful, thus who­ever comes here would like to visit Blue & Be­yond ev­ery time where one may re­lax and en­joy a good mix of Global Cui­sine in­clud­ing In­dian, Le­banese, Greek, Ital­ian, Burmese, In­dian, Chi­nese, Thai, Amer­i­can and English del­i­ca­cies,” fur­ther opines Rahul. With the F&B sec­tor in­creas­ing its mar­ket share ev­ery day, the owner aims to take the brand in dif­fer­ent parts of the coun­try and are open­ing an­other out­let very soon in the Salt Lake City of Kolkata

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