Celeb chef Sanjeev Kapoor unveils Sura Vie in west Delhi
At the launch, Chef Sanjeev Kapoor, said, “I am delighted to be in west Delhi to launch the Sura Vie by tyc concept. My first project of Sura Vie by tyc had also started in Delhi and the response from the people of Connaught Place prompted me to look at other opportunities within this city. We always do a lot of research on the menu and deliver exactly what our patrons want. The delectable variety of our menu will have something to satiate everyone’s palate.” While talking about the interiors of the restaurant, Kapoor, said, “These days ambience and interiors are the quintessential for any eating joint. The food can be almost same everywhere but it is the interiors that create the differentiating factor.”
On the occasion, Gupta, said,
After receiving an overwhelming response for their first outlet in Connaught Place, Sura Vie by tyc, Chef Sanjeev Kapoor’s concept, unveiled its second outlet in Punjabi Bagh, New Delhi. This restaurant is a fine-dining destination which is opened to serve North Indian audience of west Delhi. The outlet is projected as a space to celebrate an occasion or just enjoy a delightful meal. Therefore, the interiors have been designed in a classy and elegant manner. Naveet Gupta of SKRPL (SK Restaurants Pvt. Ltd) is the franchise of this restaurant. SKRPL has already opened 38 outlets and would be adding a substantial number in the coming months with many of them signed up in recent past. The restaurant has various attractive elements such as huge bell shape chandeliers’ pointing downwards to tables with soothing light. There is a separate dining area which can be occupied for a private family dinner. Also, various other elements such as raw spices, big statues, and ornate pillars have been used for the embellishment.
“I wanted to open an Indian restaurant to diversify and I liked the chef’s recipes, tastes and presentation.”