Kali Urad Ki Chat­pati Khichri

Woman's Era - - News -

Split black urd dal 1 cup soaked for an hour


1 cup (soaked for hrs) black split urad dal 1/ cup (soaked for 1/ hrs) bas­mati

2 2 rice or long-grained rice 1 tbsp gin­ger juli­ennes 3 chopped fine green chill­ies 4 cut into long thin pieces onion cut into bite-sized pieces a few dried red chill­ies salt to taste

1/ 2

2 chopped fine (op­tional) toma­toes 2 tbsp mus­tard oil


Heat oil. When it be­gins to smoke, add and brown onions.

Add gin­ger, green and red chill­ies, toma­toes, salt, black pep­per, big car­damom.

Add rice and dal. Stir to em­bed flavours and add about 3 cups water.

Cook till done. Ar­range with sauted onion rings and boiled eggs.

Team with fresh curd, pickle or pa­pad and serve.

Se­same pa­neer.

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