SUMMER SALAD TOPPED WITH PUFFED RICE
200 gm paneer 1 tsp chilli flakes 2 tbsp butter 1 cup cherries 1 small bunch of ice berg lettuce 1 cup sweet mangoes cut into pieces 1 cup black jamuns – optional 1 cup corn niblets 2 tbsp olive oil salt to taste
1 tsp chilli flakes 1 tsp oregano 1 cup puffed rice – this is optional
First heat the butter and fry the corn niblets adding salt to taste. After 2 minutes mix in the paneer pieces and add the chillie flakes and stir gently and fry for 1 minute more. Remove and place in a salad bowl. Mix in the remaining ingredients. Pour the salad oil over the salad and add the oregano, chilli flakes and the oregano and toss gently. Top with the puffed rice and serve at once. The puffed rice gives the salad a crunchy taste.
Summer salad topped with puffed rice