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JUMBO PRAWN WITH PINEAPPLE, BELL PEPPER AND TOMATO SAUCE INGREDIENTS: For prawns:
5-6 jumbo prawns 1 tsp haldi powder 3 tbsp mustard oil
1/ tsp red chilli powder 2 salt to taste
2 tsp oil 2 chopped tomatoes 1 cup chopped fresh pineapple 1 medium sized yellow bell pepper cut into strips 3-4 pepper corns salt to taste
To prepare the prawns: Heat the oil and add the prawn adding salt, haldi and red chilli powder. Stir fry for 2-3 minutes and remove to a serving dish.
To prepare the sauce: Heat the oil and add the tomatoes, pineapple and the bell pepper.
Add salt and red chilli powder and the pepper corn and stir gently and cook over low fire till the tomatoes have softened.
Pour on top of the stir fried prawns and serve.