S. AMERICAN CORN CAKE
1 tin condensed milk 3 cups corn niblets 1 tsp vanilla essence 130 gm flour 11/ tsp baking powder 2 3 eggs 100 gm butter 2 pinches salt oil for greasing the baking dish
Sift together the flour, baking powder and salt. Keep these dry ingredients in a mixing bowl
In a mixy, blend together corn niblets, eggs and the condensed milk and blend well in the mixture. The corn niblets will remain a little coarse and remain visible. Now slowly mix this wet ingredients into the dry ingredients a little at a time. Blend well to obtain a cake mixture. Pour into a greased baking dish and baking in a pre heated oven at 180 degree C for 35-40 minutes or until a needle comes out clean.
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