IN­TRO­DUC­ING SABABAY, AWARD-WIN­NING IN­DONE­SIAN WINE

Asia Dreams - - NEWS -

Es­tab­lished in 2010, Sababay Win­ery wines have won a mul­ti­tude of pres­ti­gious in­ter­na­tional awards in­clud­ing five sil­ver medals in 2015 and 2016 in the renowned AWC Vi­enna In­ter­na­tional Wine Chal­lenge, a bronze medal in the 2015 Korean Wine Chal­lenge, three medals in the 2015 China Wine & Spirit Awards, two Seals of Ap­proval in the 2015 Ja­pan Wine Chal­lenge and a sil­ver medal in the 2014 Sin­ga­pore Wine & Spir­its Awards.

The sun drenched shores of Gero­gak – Ban­jar, the cool nights and the rich lat­ero vol­canic soil lends the per­fect en­vi­ron­ment to grow grapes for the vine­yards on the north coast of Bali. Vine-ripened Alphon­selavelle and Mus­cat grapes are picked twice yearly by lo­cal farm­ers in the is­land's lead­ing vine­yards. An ex­clu­sive, fair-trade ar­range­ment be­tween Sababay Win­ery and the lo­cal farm­ers re­sults in sus­tain­able, boun­ti­ful har­vests of high qual­ity grapes for wine­mak­ing.

Six va­ri­eties of New Lat­i­tude wines are made in Sababay Win­ery's pro­duc­tion fa­cil­i­ties, which in­clude state-of-the-art grape pro­cess­ing equip­ment. Stain­less steel ver­ti­cal and hor­i­zon­tal presses, tem­per­a­ture-con­trolled fer­men­ta­tion and stor­age tanks and an au­to­matic bot­tling line en­sure only the high­est qual­ity wine is pro­duced.

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